Award Winning Poison: California Wine Part II

This episode picks up where we left in Part 1! Picking up in prohibition, we talk about how wineries survived, where it started to get used, and some of the less savory tactics employed. But that's not all, when did California wine become good? When did it become popular? How did all that even happen with countries like Italy and France dominating the market? Find out all of this on today's Tipsy Timeline.

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